Soft Cranberry White Chocolate Cookies

Recipe originated from Sally's Baking Addiction 
Make 32-36 cookies

Ingredients:

1. 3/4 cup butter 
2. 3/4 cup brown sugar
3. 1/4 cup granulated sugar
4. 1 egg
5. 2 tsp vanilla extract
6. 2 cups all purpose flour
7. 2 tsp corn starch
8. 1 tsp baking soda
9. 1/2 tsp salt
10. 3/4 cup dried cranberries
11. 1 bar of Lindt White Chocolate (or 3/4 cup white chocolate chips)

Directions:

1. Preheat oven to 350 F
2. Using a stand mixer, combine the butter and sugar. Mix until it is fully combined an creamy
3. Add egg, and vanilla and mix on medium for 1 minute
4. Add the flour, corn starch, baking soda and salt and mix until you get a nice dough.
5. Break up the chocolate bar into bite size pieces using a knife or your hands. 
6. By hand, mix in the cranberries and white chocolate chunks
7. Scoop out onto a lined cookie sheet and bake for 9-10 minutes, or until golden on the outside. 

These cookies don't need a long time to bake since they're suppose to be soft. As a rule of thumb, when you think they are done, touch the top of the cookie to see if it is really soft. If so then let them cook for a little while longer.