Ahhh there is nothing better than brownies on a Sunday night, especially for being restricted to normal brownies. Since my family has gone gluten free, my brother and I decided to make a dessert that we all could enjoy like we used to. I came across this recipe in my new favorite cookbook The Healthy Gluten-Free Lifestyle and decided I had to make it because the picture looked amazing. 

These fudgey brownies are the best brownies I have ever tasted...seriously! The taste is almost an exact replica of real brownies, and you cant even tell that there is no gluten, dairy or eggs in them! The chocolate chips provide an amazing oozing chocolatey texture to every single bite, adding to the already rich flavor. 

Nutritional Information: For one brownie 
153.2 calories, 1.9g protein, 4.9g sugar, 9.5g fat 

This recipe was adapted from The Healthy Gluten-Lifestyle cookbook. 
  1. 1/3 cup non-dairy butter (I used Smart Balance)
  2. 1/3 cup Coconut Oil 
  3. 2 tsp Vanilla
  4. 3/4 cup baking sweetener (I used a little less than 3/4 cup and added some brown sugar)
  5. 1/3 cup Sorghum Flour
  6. 1/5 cup Teff Flour
  7. 1/4 cup Potato Starch
  8. 1/3 cup Tapioca Flour
  9. 1/2 cup Unsweetened Cocoa Powder
  10. 1 tsp Xanthan Gum
  11. 1/2 tsp Baking Soda
  12. 1/2 tsp Salt
  13. 1 cup Water
  14. 2/3 cup Dairy-Free Chocolate Chips (I used Enjoy Life Mini Semi-Sweet Chocolate Chips) **optional

Baking Instructions
  1. Preheat oven to 350F
  2. Combine non-dairy butter, oil, vanilla and baking sweetener into a mixer. Mix together until creamy
  3. Add the flours (starches), baking soda and salt one at a time alternating with 1 cup of water. Mix together until fully combined.
  4. Add in chocolate chips and mix by hand. 
  5. Pour into greased baking pan. I used a 5x9 pan
  6. Bake for 25 minutes

Makes 15 brownies 

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