Hannah here! These have become one of my all time favorite snack foods. Not only are they really easy to make, they are healthy and you dont feel guilty after eating a handful!
My friends Jesse and Rebecca showed me how to make these last week and I have loved them ever since. The recipe is simple, all it requires are chickpeas (garbanzo beans), spices, olive oil and salt! So check out the recipe below. I also made a snap guide so check it out too! In this recipe i used tandoori spices, but you can use whatever spices you like!
- 2 cans of chickpeas
- 2 tablespoons olive oil
- 3 teaspoons of tandoori spices.
- 1/2 teaspoon salt
- Preheat oven to 400F
- Rinse and dry chickpeas and combine all ingredients together. Afterwards, place on a cookie sheet (preferably one with a lip).
- Place chickpeas in the oven and bake for 30-40 minutes depending on how crunchy you want them. Make sure that you are shaking the cookie sheet periodically to make sure the chickpeas dont burn!